Sopa de frijoles (Nicaraguan-stile bean soup)

Although it may not look like it, beans are a versatile legume that you can consume in hot and cold dishes, in salads, desserts and soups.

Homemade Mozzarella

Homemade Mozzarella

Believe me, once you get the trick, you will see how simple it is to prepare it and the result will give you great satisfaction.

Brocoli Cream

Brocoli Cream (without cream)

On this occasion, to follow my series of fresh, healthy and low-calorie foods, I present my version of the broccoli cream. It should be noted that, despite calling it Broccoli Cream, I have not added cream or milk. The result is much lighter.

Gazpacho Andaluz

Gazpacho andaluz

This week I will try to share some fresh recipes that you can prepare yourself than help tolerate high summer temperatures. Delicious recipes, of course, that make you forget for a second the warmth that keeps us sweating 24 hours.

Rice salad

Rice salad

The truth is that it is a very special dish, since you can prepare as many versions depending on what you have in your fridge and on family taste.

Guava Mantecaditos

It is difficult that you do not fall in love with the simplicity and delicacy of this cookie, as well as the ease of its preparation.

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Homemade Mozzarella

Homemade Mozzarella

Believe me, once you get the trick, you will see how simple it is to prepare it and the result will give you great satisfaction.

Cherry tomatoes with balsamic caviar

Cherry tomatoes, thyme cream cheese and balsamic caviar bite

This bite is so simple to prepare and so healthy and full of flavor that you definitely need to try it. It will takes you very little time to prepare it and, except for the agar-agar, surely the rest of the ingredients you already have in your fridge, so get down to work!

Brocoli Cream

Brocoli Cream (without cream)

On this occasion, to follow my series of fresh, healthy and low-calorie foods, I present my version of the broccoli cream. It should be noted that, despite calling it Broccoli Cream, I have not added cream or milk. The result is much lighter.

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Garlic confit

Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.

Vegetable stock

Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.

Risotto ai funghi porcini

It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.

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On our culinary journey through the Balkans, we were visiting Albania. A country that left us surprised by the kindness and sympathy of its people, its beautiful beaches, its extraordinary mountains and panoramas and, as expected, its food. Albania was our first contact with the Balkans, after spending a few days in Greece and I […]

If there is one city that deserves to be in first place in the world in terms of quality, variety and better taste in the preparation of its dishes, that city is definitely Gaziantep. Located in the southeast of Turkey, on the border with Syria, it was nominated in 2015 as the Creative City of […]

If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day, that smell permeates your memory. Lebanese cuisine is famous in the world for its variety of dishes, […]

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A&A fine catering
Yusuf Ozluk

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