Kika's Bocadillos - A culinary space where you are able to create

If there is one city that deserves to be in first place in the world in terms of quality, variety and better taste in the preparation of its dishes, that city is definitely Gaziantep. Located in the southeast of Turkey, on the border with Syria, it was nominated in 2015 as the Creative City of […]

If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of day, that smell permeates your memory. Lebanese cuisine famous is in the world for its variety of dishes, unique, […]

We, Dominicans, are known throughout America as “Plátano Power“… Guess why? This delicious creation of nature, together with the Yuca, is one of the main ingredients in our daily diet. We eat the plantain banana at breakfast as Mangú (plantain banana puré), at lunch as plantain banana chips, accompanying our food, called “Dominican flag” (rice, […]

My passion for cooking has led me to discover the gastronomic secrets of the most recondite places in several continents. Sometimes I have arrived by coincidence or by the threads of fate, sometimes through deliberate intention. In both cases, I have tried to take advantage of the opportunities and feed myself with each particular detail […]

The idea of ​​Kika’s Bocadillos is, more than an idea, a passion that has been accompanying me for almost 30 years. It emerged as a small dream in my native Dominican Republic, when I was just a girl under 13 years old. Kika was my paternal grandmother, with whom I lived part of my childhood, […]

Recent Comments
Top Blog Authors

All rights reserved © Designed by KB