Gazpacho Andaluz

Gazpacho andaluz

This week I will try to share some fresh recipes that you can prepare yourself than help tolerate high summer temperatures. Delicious recipes, of course, that make you forget for a second the warmth that keeps us sweating 24 hours.

Pumpkin Cream

Pumpkin Cream

The pumpkin is an antioxidant vegetable for excellence, which offers us many properties and whose consumption allows the elimination of free radicals that affect our body. It is rich in beta-carotene, coumarins, lycopene, vitamin C, potassium and folic acid.

Strawberries Cupcakes

Strawberries Cupcakes, Brown Sugar and Rose Liquor Frosting

The strawberry, either for its taste, color and presentation, is the perfect ingredient for any culinary preparation.

Mango, lardo and bacon rolls

Mango, lardo and bacon rolls

I was looking for a combination that would approach the delicious classic melon and prosciutto, so famous in Italian summers

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Tabulé (Tabbulah)

Tabulé (Tabbulah)

In Lebanon, Tabulé is a dish that you can find in practically all restaurants, no matter the type, place or price. It is a very refreshing salad with an intense flavor that will help you get out of the routine in your kitchen.

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Sancocho dominicano (Dominican-style stew)

It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.

Tabulé (Tabbulah)

Tabulé (Tabbulah)

In Lebanon, Tabulé is a dish that you can find in practically all restaurants, no matter the type, place or price. It is a very refreshing salad with an intense flavor that will help you get out of the routine in your kitchen.

Rice salad

Rice salad

The truth is that it is a very special dish, since you can prepare as many versions depending on what you have in your fridge and on family taste.

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We, Dominicans, are known throughout America as “Plátano Power“… Guess why? This delicious creation of nature, together with the Yuca, is one of the main ingredients in our daily diet. We eat the plantain banana at breakfast as Mangú (plantain banana puré), at lunch as plantain banana chips, accompanying our food, called “Dominican flag” (rice, […]

Colaboradores

Turkish Culinary Academy
A&A fine catering
Yusuf Ozluk

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