Known in almost every corner of the world, bruschette are a classic Italian fingerfood. They are generally prepared in summer, with tomato as the main ingredient or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.

Although in these times you can find countless varieties, the classic Italian bruschetta is very simple and has only 7 ingredients: bread, tomato, garlic, basil, oregano, olive oil and salt.

Mozzarella cheese can also be added to this original recipe as an optional ingredient.

You can prepare these bruschette at home with your family and enjoy a delicious Sunday afternoon, for example, in a classic Italian style.