Chai Tea is a rich infusion native to India that mixes a series of herbs and spices to result in a delicious and particular flavor. Among the main ingredients of Chai tea are green tea, black tea, cardamom, cinnamon, ginger, clove, nutmeg, and sweet pepper, among others.
This tea is usually prepared with milk, although many prefer to enjoy it only with water and it is always sweetened with honey.
Even if today it is easy to find it in some supermarkets, there are also those who prefer to prepare this wonderful combination of herbs and spices in their homes and also add their personal touch.
The combination of these herbs and spices results in a unique flavor, highly flavored and with recognized properties, such as anti-oxidant, digestive, anti-inflammatory, among others.
Today I will risk uniting the exquisite flavor of Chai Tea to a dessert internationally recognized for its delicacy and elegance, the Panacota.