If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.
Lebanese cuisine is world famous for its variety of dishes, unique, healthy and tasty. It is, without a doubt, one of the best cuisines in the Middle East and the world.
I traveled to Lebanon for a week to learn the secrets of their gastronomy and I had the opportunity to discover a part of its by the hand of a girl who show me how to prepare tabulé, kihbeh, falafel and much more recipes in the perfect Lebanese style, but I was also lucky to have friends living in Beirut who, like me, are passionate about world cuisine and they showed me the best places to enjoy this delicious cuisine.
Alicia Santana, Lebanon 2018
You can find more information about my gastronomic travel to Lebanon on my blog http://www.kikasbocadillos.com/lebanon-the-pleasure-of-eating-healthy/
In this moment I want to start sharing with you some of the recipes that I had the opportunity to learn during my visit to this wonderful country, starting by their famous falafel.
After trying this recipe you must will ask to yourself why you didn’t try it before.
Let me your questions or comment at the bottom of the recipe. And, of course, leave your like if you liked it 🙂