Homemade Red Chili Paste

This chili sauce is easy to prepare and you can keep it in your fridge for up to three weeks. You can use this sauce as a dip or to twist and add some intensity to your favorite dishes.

Pumpkin cream with ginger

This Pumpkin Cream recipe is super easy to prepare and with very few ingredients.

Mushrooms stock

Because of its delicious and decisive flavor, the mushroom is my favorite of all the stocks. You can start preparing it while preparing the mise an place for any recipe in which you want to have the taste of mushrooms as your base ingredient and you will have it ready in minutes. I love to […]

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Eggplant, arugula, goat cheese and walnut mini rolls

You can prepare them the night before and keep them in your refrigerator until served.

Garlic confit

Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.

Vegetable stock

Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.

Squid soup

I like to prepare this soup for special guests, because it is an elegant dish, due to the delicacy of its flavor and color, without neglecting its exquisite aroma.

Sancocho dominicano (Dominican-style stew)

It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.

Sopa de frijoles (Nicaraguan-stile bean soup)

Although it may not look like it, beans are a versatile legume that you can consume in hot and cold dishes, in salads, desserts and soups.

Slow cooked tomatoes

Slow cooked tomatoes with thyme and garlic

This recipe is super easy to prepare, and it will be your salvation when receiving unexpected visits, since you can keep them for a long time just by covering them with olive oil

Baked cauliflower salad

Baked cauliflower salad with goat cheese, quinoa and pomegranate

Added to all these benefits for our health, cauliflower also lends itself to an immense variety of dishes. This combination of textures and flavors that I share with you below is a presentation of the cauliflower that surely you will love.

Punking Crème Brûlée

Punking Crème Brûlée

This recipe was born of the passion that I share for this magnificent fruit with a great Italian friend and my desire to surprise her with a new creation.

Cherry tomatoes with goat cheese, fake balsamic caviar and molecular vinaigrette

Fake caviar and balsamic vinaigrette are two of the easiest and most practical molecular cooking techniques, since you can prepare them with basically any liquid ingredient in your kitchen and it will keep for a long time without the need for refrigeration, so you can prepare them with advance and only serve them just before eating.

Salmon mousse with cucumber salad, caviar and rose liqueur

Salmon mousse with cucumber salad, caviar and rose liqueur

I love preparing it when I have special guests at home, because it always like to the guess.

Mango, lardo and bacon rolls

Mango, lardo and bacon rolls

I was looking for a combination that would approach the delicious classic melon and prosciutto, so famous in Italian summers

Rice salad

Rice salad

The truth is that it is a very special dish, since you can prepare as many versions depending on what you have in your fridge and on family taste.

Carrots and Ginger Cream with Steamed Shrimps

Carrots and Ginger Cream with Steamed Shrimps

The delicacy of this cream with its touch of ginger and the marine contrast of the shrimp, combined with the exotic flavor of saffron, will make you leave the routine in the kitchen and you will present yourself to your guests as a great expert in the kitchen

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