Although it may not look like it, beans are a versatile legume that you can consume in hot and cold dishes, in salads, desserts and soups.
It is one of those dishes that you cannot go unnoticed if you visit Nicaragua because it is found in every corner of this wonderful country, from the chaotic Managua to the smallest and most remote town.
The “Pasta al pomodoro” is very a classic in the Italian cuisine. Although it may seem very banal, the truth is that not many reach the right contrast of the flavors. It is a sauce that requires very few ingredients, but well chosen. A very simple preparation, it is true, but at the same time of great gastronomic sensitivity.
This recipe is super easy to prepare, and it will be your salvation when receiving unexpected visits, since you can keep them for a long time just by covering them with olive oil
This recipe is native to the Aztec civilization in Central America, becoming very popular in the world thanks to the good reputation of Mexican cuisine.
On this occasion, to follow my series of fresh, healthy and low-calorie foods, I present my version of the broccoli cream. It should be noted that, despite calling it Broccoli Cream, I have not added cream or milk. The result is much lighter.
This week I will try to share some fresh recipes that you can prepare yourself than help tolerate high summer temperatures. Delicious recipes, of course, that make you forget for a second the warmth that keeps us sweating 24 hours.
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