Sancocho dominicano (Dominican-style stew)

It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.

Gallo Pinto (Rice and beans Nicaraguan stile)

It is one of those dishes that you cannot go unnoticed if you visit Nicaragua because it is found in every corner of this wonderful country, from the chaotic Managua to the smallest and most remote town.

Pasta al pomodoro e basilico

The “Pasta al pomodoro” is very a classic in the Italian cuisine. Although it may seem very banal, the truth is that not many reach the right contrast of the flavors. It is a sauce that requires very few ingredients, but well chosen. A very simple preparation, it is true, but at the same time of great gastronomic sensitivity.

Tacos de Cochinilla Pibil

Cochinilla Pibil Tacos

The recipe that I proudly share with you does not require soil drilling in your garden, so do not be scared. On this occasion we will replace the traditional ground oven with a modern pressure cooker and the charcoal with the well-known gas stove.

Homemade Mozzarella

Homemade Mozzarella

Believe me, once you get the trick, you will see how simple it is to prepare it and the result will give you great satisfaction.

Carrots and Ginger Cream with Steamed Shrimps

Carrots and Ginger Cream with Steamed Shrimps

The delicacy of this cream with its touch of ginger and the marine contrast of the shrimp, combined with the exotic flavor of saffron, will make you leave the routine in the kitchen and you will present yourself to your guests as a great expert in the kitchen

Brocoli Cream

Brocoli Cream

On this occasion, to follow my series of fresh, healthy and low-calorie foods, I present my version of the broccoli cream. It should be noted that, despite calling it Broccoli Cream, I have not added cream or milk. The result is much lighter.

Pizza Dough

I have finally discovered my own method and I have to say that since then my frustrations have been shelved and my traumas practically overcome.

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