You can present it as a main dish, as a filling of some delicious tortillas. You can also present it as a dip, which can easily get you out of a hurry when you have guests at home, since you can serve it accompanied by sour cream and plantain banana chips and it becomes a delicious appetizer.
The “Pasta al pomodoro” is very a classic in the Italian cuisine. Although it may seem very banal, the truth is that not many reach the right contrast of the flavors. It is a sauce that requires very few ingredients, but well chosen. A very simple preparation, it is true, but at the same time of great gastronomic sensitivity.
This bite is so simple to prepare and so healthy and full of flavor that you definitely need to try it. It will takes you very little time to prepare it and, except for the agar-agar, surely the rest of the ingredients you already have in your fridge, so get down to work!