Bruschette classiche (Italian dish)

They are generally prepared in summer and are usually prepared with tomato or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.

Pesto Sauce

This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.

Risotto ai funghi porcini

It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.

Pasta al pomodoro e basilico

The “Pasta al pomodoro” is very a classic in the Italian cuisine. Although it may seem very banal, the truth is that not many reach the right contrast of the flavors. It is a sauce that requires very few ingredients, but well chosen. A very simple preparation, it is true, but at the same time of great gastronomic sensitivity.

Homemade Mozzarella

Homemade Mozzarella

Believe me, once you get the trick, you will see how simple it is to prepare it and the result will give you great satisfaction.

Rice salad

Rice salad

The truth is that it is a very special dish, since you can prepare as many versions depending on what you have in your fridge and on family taste.

Pizza Dough

I have finally discovered my own method and I have to say that since then my frustrations have been shelved and my traumas practically overcome.

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