Pesto Sauce

This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.

Falafel Wraps

If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.

Garlic confit

Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.

Red lentils, pigeon peas, kidney beans, chickpeas and quinoa salad

I was able to prepare a delicious dish that left me satisfied and ready for the next step.

Slow cooked tomatoes

Slow cooked tomatoes with thyme and garlic

This recipe is super easy to prepare, and it will be your salvation when receiving unexpected visits, since you can keep them for a long time just by covering them with olive oil

Baked cauliflower salad

Baked cauliflower salad with goat cheese, quinoa and pomegranate

Added to all these benefits for our health, cauliflower also lends itself to an immense variety of dishes. This combination of textures and flavors that I share with you below is a presentation of the cauliflower that surely you will love.

Homemade Mozzarella

Homemade Mozzarella

Believe me, once you get the trick, you will see how simple it is to prepare it and the result will give you great satisfaction.

Tabulé (Tabbulah)

Tabulé (Tabbulah)

In Lebanon, Tabulé is a dish that you can find in practically all restaurants, no matter the type, place or price. It is a very refreshing salad with an intense flavor that will help you get out of the routine in your kitchen.

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