The truth is that it is a very special dish, since you can prepare as many versions depending on what you have in your fridge and on family taste.
The delicacy of this cream with its touch of ginger and the marine contrast of the shrimp, combined with the exotic flavor of saffron, will make you leave the routine in the kitchen and you will present yourself to your guests as a great expert in the kitchen
As she did in her whole life, I also share it with all those who dare to learn a dish that represents traditions in several of our Latin American countries and that are appreciated almost all over the world, being the most recognized the Empanadas Argentinas.
It is a very easy recipe to achieve and, in addition, it helps a little to lower stress levels, since the fact of touching the ingredients directly with the hands becomes a kind of therapy that never fails.
On this occasion, to follow my series of fresh, healthy and low-calorie foods, I present my version of the broccoli cream. It should be noted that, despite calling it Broccoli Cream, I have not added cream or milk. The result is much lighter.
This week I will try to share some fresh recipes that you can prepare yourself than help tolerate high summer temperatures. Delicious recipes, of course, that make you forget for a second the warmth that keeps us sweating 24 hours.
Fish stock is an ingredient used in a variety of shellfish recipes. Among the most important we can find rice based recipes, like paella, soups, sauces and many more. You can prepare fish stock ahead of time and keep it in the fridge, so that you can warm it up just moments before starting to cook your recipe.
I have finally discovered my own method and I have to say that since then my frustrations have been shelved and my traumas practically overcome.
The origins of Lemon Pie seem to date back to medieval England. In principle, it was a dessert that only included Pasta Sablé (see our recipe) and lemon cream. Later the meringue was added.
The combination of these herbs and spices results in a unique flavor, highly flavored and with recognized properties, such as anti-oxidant, digestive, anti-inflammatory, among others.
The glaze is, without doubt, the most important part when making cookies. It’s like the gift bun.
Butter cookies are one of those recipes that give me a higher satisfaction when preparing them.
The strawberry, either for its taste, color and presentation, is the perfect ingredient for any culinary preparation.
Alfajores de Maicena are delicate and delicious cookies that melt in your mouth. Stuffed with dulce de leche and with a touch of coconut, it is a dessert that you can hardly get rid of, once you know it.
The pear is a fruit known practically in every corner of the world, whether they are produced locally or, as in the case of many countries in Latin America, they are imported from countries with climates with the perfect seasons to allow their cultivation.
The pumpkin is an antioxidant vegetable for excellence, which offers us many properties and whose consumption allows the elimination of free radicals that affect our body. It is rich in beta-carotene, coumarins, lycopene, vitamin C, potassium and folic acid.
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