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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.kikasbocadillos.com/es/platano-power/embed/" width="600" height="338" title="&#xAB;Pl&#xE1;tano Power &#x2013; Dominican gastronomy&#xBB; &#x2014; Kika's Kitchen" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.kikasbocadillos.com/wp-content/uploads/2018/10/DSC3063-WEB.jpg</thumbnail_url><thumbnail_width>848</thumbnail_width><thumbnail_height>477</thumbnail_height><description>We, Dominicans, are known throughout America as &#x201C;Pl&#xE1;tano Power&#x201C;&#x2026; Guess why? Platanos (plantain bananas) delicious creation of nature, together with the Yuca, is one of the main ingredients in our daily diet. We eat the plantain banana at breakfast as Mang&#xFA; (plantain banana pur&#xE9;), at lunch as plantain banana chips, accompanying our food, called &#x201C;Dominican [&hellip;]</description></oembed>
