Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.
You can present it as a main dish, as a filling of some delicious tortillas. You can also present it as a dip, which can easily get you out of a hurry when you have guests at home, since you can serve it accompanied by sour cream and plantain banana chips and it becomes a delicious appetizer.
I love preparing it when I have special guests at home, because it always like to the guess.
I was looking for a combination that would approach the delicious classic melon and prosciutto, so famous in Italian summers
As she did in her whole life, I also share it with all those who dare to learn a dish that represents traditions in several of our Latin American countries and that are appreciated almost all over the world, being the most recognized the Empanadas Argentinas.
This week I will try to share some fresh recipes that you can prepare yourself than help tolerate high summer temperatures. Delicious recipes, of course, that make you forget for a second the warmth that keeps us sweating 24 hours.
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