Mushrooms stock

For its delicious and decisive flavor, the mushroom one is my favorite of all the stocks. You can start preparing it while preparing your mise an place for a delicious risotto, cream, soups or any recipe in which you want to have the flavor of mushrooms as your base ingredient and you will have it […]

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Bruschette classiche (Italian dish)

They are generally prepared in summer and are usually prepared with tomato or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.

Falafel Wraps

If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.

Garlic confit

Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.

Vegetable stock

Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.

Red lentils, pigeon peas, kidney beans, chickpeas and quinoa salad

I was able to prepare a delicious dish that left me satisfied and ready for the next step.

Sopa de frijoles (Nicaraguan-stile bean soup)

Although it may not look like it, beans are a versatile legume that you can consume in hot and cold dishes, in salads, desserts and soups.

Gallo Pinto (Rice and beans Nicaraguan stile)

It is one of those dishes that you cannot go unnoticed if you visit Nicaragua because it is found in every corner of this wonderful country, from the chaotic Managua to the smallest and most remote town.

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