Homemade Red Chili Paste

This chili sauce is easy to prepare and you can keep it in your fridge for up to three weeks. You can use this sauce as a dip or to twist and add some intensity to your favorite dishes.

Pumpkin cream with ginger

This Pumpkin Cream recipe is super easy to prepare and with very few ingredients.

Mushrooms stock

Because of its delicious and decisive flavor, the mushroom is my favorite of all the stocks. You can start preparing it while preparing the mise an place for any recipe in which you want to have the taste of mushrooms as your base ingredient and you will have it ready in minutes. I love to […]

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Eggplant, arugula, goat cheese and walnut mini rolls

You can prepare them the night before and keep them in your refrigerator until served.

Menemen – A Turkish delight

In Turkey it is usually served as Kahvaltı (breakfast) and there are various lines of thought surrounding its preparation.

Bruschette classiche (Italian dish)

They are generally prepared in summer and are usually prepared with tomato or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.

Pesto Sauce

This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.

Falafel Wraps

If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.

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