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		<title>Plátano Power &#8211; Dominican gastronomy</title>
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		<dc:creator><![CDATA[Alicia Santana]]></dc:creator>
		<pubDate>Wed, 03 Oct 2018 00:41:55 +0000</pubDate>
				<category><![CDATA[Personal blog]]></category>
		<category><![CDATA[Kika's around the world]]></category>
		<category><![CDATA[Dominican Republic]]></category>
		<category><![CDATA[Platano Power]]></category>
		<category><![CDATA[Republica Dominicana]]></category>
		<category><![CDATA[Caribbean Food]]></category>
		<category><![CDATA[Caribbean Gastronomy]]></category>
		<category><![CDATA[sancocho]]></category>
		<category><![CDATA[mofongo]]></category>
		<category><![CDATA[chenchen]]></category>
		<category><![CDATA[chivo liniero]]></category>
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					<description><![CDATA[<p>We, Dominicans, are known throughout America as &#8220;Plátano Power&#8220;&#8230; Guess why? Platanos (plantain bananas) delicious creation of nature, together with the Yuca, is one of the main ingredients in our daily diet. We eat the plantain banana at breakfast as Mangú (plantain banana puré), at lunch as plantain banana chips, accompanying our food, called &#8220;Dominican [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.kikasbocadillos.com/platano-power/">Plátano Power &#8211; Dominican gastronomy</a> appeared first on <a rel="nofollow" href="https://www.kikasbocadillos.com">Kika&#039;s Kitchen</a>.</p>
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