Pumpkin cream with ginger

This Pumpkin Cream recipe is super easy to prepare and with very few ingredients.

Cherry tomatoes with goat cheese, fake balsamic caviar and molecular vinaigrette

Fake caviar and balsamic vinaigrette are two of the easiest and most practical molecular cooking techniques, since you can prepare them with basically any liquid ingredient in your kitchen and it will keep for a long time without the need for refrigeration, so you can prepare them with advance and only serve them just before eating.

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Christmas Turkey during COVID times

And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.

Risotto ai funghi porcini

It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.

Fish Stock

Fish stock is an ingredient used in a variety of shellfish recipes. Among the most important we can find rice based recipes, like paella, soups, sauces and many more. You can prepare fish stock ahead of time and keep it in the fridge, so that you can warm it up just moments before starting to cook your recipe.

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Ensalada de lentejas, frijoles, garbanzos, guandules y quinoa

Entonces decidí ver qué había disponible en mi cocina y, rápidamente, pude preparar un delicioso plato que me dejó más que satisfecha.

Sancocho dominicano (Dominican-style stew)

It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.

Rice salad

Rice salad

The truth is that it is a very special dish, since you can prepare as many versions depending on what you have in your fridge and on family taste.

Recetas Más Vistas

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Ensalada de lentejas, frijoles, garbanzos, guandules y quinoa

Entonces decidí ver qué había disponible en mi cocina y, r…

Sancocho dominicano (Dominican-style stew)

It is definitely one of the most representative meals of our c…

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We, Dominicans, are known throughout America as “Plátano Power“… Guess why? Platanos (plantain bananas) delicious creation of nature, together with the Yuca, is one of the main ingredients in our daily diet. We eat the plantain banana at breakfast as Mangú (plantain banana puré), at lunch as plantain banana chips, accompanying our food, called “Dominican […]

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