Main Dish – Kika's Boc.

Tomato sauce for pizzas

Alicia Santana — Fri, 21 May 2021 16:21:47 +0000

Every good recipe for pizzas starts with a very good dough and an excellent tomato sauce. The additional ingredients will serve as the bow that adorn the real gift.

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Homemade Red Chili Paste

Alicia Santana — Fri, 02 Apr 2021 11:46:26 +0000

This chili sauce is easy to prepare and you can keep it in your fridge for up to three weeks. You can use this sauce as a dip or to twist and add some intensity to your favorite dishes.

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Pumpkin cream with ginger

Alicia Santana — Fri, 19 Mar 2021 12:26:42 +0000

This Pumpkin Cream recipe is super easy to prepare and with very few ingredients.

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Mushrooms stock

Alicia Santana — Mon, 21 Dec 2020 16:16:03 +0000

Because of its delicious and decisive flavor, the mushroom is my favorite of all the stocks. You can start preparing it while preparing the mise an place for any recipe in which you want to have the taste of mushrooms as your base ingredient and you will have it ready in minutes. I love to […]

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Brown vegetable stock

Alicia Santana — Mon, 21 Dec 2020 15:48:45 +0000

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

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Christmas Turkey during COVID times

Alicia Santana — Sun, 13 Dec 2020 15:11:38 +0000

And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.

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Eggplant, arugula, goat cheese and walnut mini rolls

Alicia Santana — Mon, 03 Aug 2020 10:36:02 +0000

You can prepare them the night before and keep them in your refrigerator until served.

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Menemen – A Turkish delight

Alicia Santana — Thu, 09 Apr 2020 12:59:27 +0000

In Turkey it is usually served as Kahvaltı (breakfast) and there are various lines of thought surrounding its preparation.

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Challah Bread

Alicia Santana — Tue, 07 Apr 2020 07:06:43 +0000

A delicious recipe from İsrael

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Coq Au Vin – Chıcken in Wine – Pollo al Vino

Alicia Santana — Fri, 03 Apr 2020 11:48:55 +0000

One of the greatest French classics that you should definitely have in your culinary files.

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