Many people are still unaware or scared of this trend in modern gastronomy. However, the fear is perhaps due to the lack of knowledge of the products used to prepare these dishes. These ingredients allow you to transform common dishes into wonderful works of art.
This chili sauce is easy to prepare and you can keep it in your fridge for up to three weeks. You can use this sauce as a dip or to twist and add some intensity to your favorite dishes.
You can prepare them the night before and keep them in your refrigerator until served.
They are generally prepared in summer and are usually prepared with tomato or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.
Fake caviar and balsamic vinaigrette are two of the easiest and most practical molecular cooking techniques, since you can prepare them with basically any liquid ingredient in your kitchen and it will keep for a long time without the need for refrigeration, so you can prepare them with advance and only serve them just before eating.
As she did in her whole life, I also share it with all those who dare to learn a dish that represents traditions in several of our Latin American countries and that are appreciated almost all over the world, being the most recognized the Empanadas Argentinas.
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