Molecular cuisine, in general, turns your kitchen into a laboratory where you create wonderful dishes. It is a perfect excuse to get out of your comfort zone and take your favorite recipes to another level.
Many people are still unaware or scared of this trend in modern gastronomy. However, the fear is perhaps due to the lack of knowledge of the products used to prepare these dishes. These ingredients allow you to transform common dishes into wonderful works of art.
The additives used to prepare molecular cuisine are derived mostly from organic products. For this recipe, for example, the additive I have used is Agar-Agar, which is nothing more than a mixture of seaweed that achieves a long-lasting gelling action in your culinary creations.
Find out more about this wonderful gastronomic world and reinvent what you already know, to make even more interesting your next visit in your kitchen.
Immediately, fill your syringe with the mixture and slowly add to the glass with very cold oil to form your spheres, paying attention to do not press so hard to avoid the spheres to be too big.
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