Pumpkin cream with ginger

This Pumpkin Cream recipe is super easy to prepare and with very few ingredients.

Cherry tomatoes with goat cheese, fake balsamic caviar and molecular vinaigrette

Fake caviar and balsamic vinaigrette are two of the easiest and most practical molecular cooking techniques, since you can prepare them with basically any liquid ingredient in your kitchen and it will keep for a long time without the need for refrigeration, so you can prepare them with advance and only serve them just before eating.

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Christmas Turkey during COVID times

And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.

Risotto ai funghi porcini

It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.

Fish Stock

Fish stock is an ingredient used in a variety of shellfish recipes. Among the most important we can find rice based recipes, like paella, soups, sauces and many more. You can prepare fish stock ahead of time and keep it in the fridge, so that you can warm it up just moments before starting to cook your recipe.

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Frijoles refritos (refried beans) Nicaraguan-style

You can present it as a main dish, as a filling of some delicious tortillas. You can also present it as a dip, which can easily get you out of a hurry when you have guests at home, since you can serve it accompanied by sour cream and plantain banana chips and it becomes a delicious appetizer.

Sancocho dominicano (Dominican-style stew)

It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.

Vegetable stock

Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.

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Mint-Spheres and more surprises

Many people are still unaware or scared of this trend in modern gastronomy. However, the fear is perhaps due to the lack of knowledge of the products used to prepare these dishes. These ingredients allow you to transform common dishes into wonderful works of art.

Brownies

Yes, is true. The brownie was born as a result of a big mistake. However, today the Brownie is a well known dessert that you can find in almost all the world. İt is usually served hot, accompanied by a scoop of ice cream (Brownie a la Mode) or with whipped cream.

Homemade Red Chili Paste

This chili sauce is easy to prepare and you can keep it in your fridge for up to three weeks. You can use this sauce as a dip or to twist and add some intensity to your favorite dishes.

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Sopa de frijoles (Nicaraguan-stile bean soup)

Although it may not look like it, beans are a versatile legume…

Kimbo bread (pan Kimbo)

It is a bread with a high caloric content, so it is preferable…

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On our culinary journey through the Balkans, we were visiting Albania. A country that left us surprised by the kindness and sympathy of its people, its beautiful beaches, its extraordinary mountains, panoramas and, as expected, its food. Albania was our first contact with the Balkans, after spending a few days in Greece and I must […]

If there is one city that deserves to be in first place in the world in terms of quality, variety and better taste in the preparation of its dishes, that city is definitely Gaziantep. Located in the southeast of Turkey, on the border with Syria, it was nominated in 2015 as the Creative City of […]

If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day, that smell permeates your memory. Lebanese cuisine is famous in the world for its variety of dishes, […]

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