Cherry tomatoes with goat cheese, fake balsamic caviar and molecular vinaigrette

Fake caviar and balsamic vinaigrette are two of the easiest and most practical molecular cooking techniques, since you can prepare them with basically any liquid ingredient in your kitchen and it will keep for a long time without the need for refrigeration, so you can prepare them with advance and only serve them just before eating.

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Christmas Turkey during COVID times

And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.

Risotto ai funghi porcini

It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.

Fish Stock

Fish stock is an ingredient used in a variety of shellfish recipes. Among the most important we can find rice based recipes, like paella, soups, sauces and many more. You can prepare fish stock ahead of time and keep it in the fridge, so that you can warm it up just moments before starting to cook your recipe.

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Vegetable stock

Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.

Brocoli Cream

Brocoli Cream (without cream)

On this occasion, to follow my series of fresh, healthy and low-calorie foods, I present my version of the broccoli cream. It should be noted that, despite calling it Broccoli Cream, I have not added cream or milk. The result is much lighter.

Cherry tomatoes with goat cheese, fake balsamic caviar and molecular vinaigrette

Fake caviar and balsamic vinaigrette are two of the easiest and most practical molecular cooking techniques, since you can prepare them with basically any liquid ingredient in your kitchen and it will keep for a long time without the need for refrigeration, so you can prepare them with advance and only serve them just before eating.

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Mushrooms stock

For its delicious and decisive flavor, the mushroom one is my favorite of all the stocks. You can start preparing it while preparing your mise an place for a delicious risotto, cream, soups or any recipe in which you want to have the flavor of mushrooms as your base ingredient and you will have it […]

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Christmas Turkey during COVID times

And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.

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On our culinary journey through the Balkans, we were visiting Albania. A country that left us surprised by the kindness and sympathy of its people, its beautiful beaches, its extraordinary mountains, panoramas and, as expected, its food. Albania was our first contact with the Balkans, after spending a few days in Greece and I must […]

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