Mozzarella cheese is one of those products that cannot be missed in the fridge of foodie people.

In all countries I have lived in, I have found mozzarella in the supermarket, so I never bothered to learn how to prepare it, until I had to go live in Cuba. On this beautiful island, covered with extraordinary sandy beaches and blue sea, it is difficult if not impossible to find this delicious cheese. But, as everybody say in my small island, the need is the mother of ingenuity, so not having easy access to mozzarella, I had to learn to prepare it … a matter of necessity!

To find the product that most closely resembles the one produced on an industrial level, I tried many recipes, until finally I found one with which I feel quite comfortable with. As with all the recipes I prepare in my kitchen, this one carries my personal touch.

Although it may seem like a very complicated recipe to follow, it is not at all. Follow it the step by step to understand the directions much better.

Remember that there is no healthier food but the one you can prepare in your own kitchen, with the assurance of the quality of the products used and the certainty that there are no added chemical components that can affect your health and that of your family.