Because of its delicious and decisive flavor, the mushroom is my favorite of all the stocks. You can start preparing it while preparing the mise an place for any recipe in which you want to have the taste of mushrooms as your base ingredient and you will have it ready in minutes. I love to […]
You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.
You can prepare them the night before and keep them in your refrigerator until served.
This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.
If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.
Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.
Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.
This recipe is super easy to prepare, and it will be your salvation when receiving unexpected visits, since you can keep them for a long time just by covering them with olive oil
Added to all these benefits for our health, cauliflower also lends itself to an immense variety of dishes. This combination of textures and flavors that I share with you below is a presentation of the cauliflower that surely you will love.
Believe me, once you get the trick, you will see how simple it is to prepare it and the result will give you great satisfaction.
Fish stock is an ingredient used in a variety of shellfish recipes. Among the most important we can find rice based recipes, like paella, soups, sauces and many more. You can prepare fish stock ahead of time and keep it in the fridge, so that you can warm it up just moments before starting to cook your recipe.
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