For its delicious and decisive flavor, the mushroom one is my favorite of all the stocks. You can start preparing it while preparing your mise an place for a delicious risotto, cream, soups or any recipe in which you want to have the flavor of mushrooms as your base ingredient and you will have it […]
You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.
You can prepare them the night before and keep them in your refrigerator until served.
This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.
If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.
Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.
Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.
I was able to prepare a delicious dish that left me satisfied and ready for the next step.
This recipe is super easy to prepare, and it will be your salvation when receiving unexpected visits, since you can keep them for a long time just by covering them with olive oil
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