Every good recipe for pizzas starts with a very good dough and an excellent tomato sauce. The additional ingredients will serve as the bow that adorn the real gift.
This chili sauce is easy to prepare and you can keep it in your fridge for up to three weeks. You can use this sauce as a dip or to twist and add some intensity to your favorite dishes.
This Pumpkin Cream recipe is super easy to prepare and with very few ingredients.
Because of its delicious and decisive flavor, the mushroom is my favorite of all the stocks. You can start preparing it while preparing the mise an place for any recipe in which you want to have the taste of mushrooms as your base ingredient and you will have it ready in minutes. I love to […]
You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.
And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.
You can prepare them the night before and keep them in your refrigerator until served.
In Turkey it is usually served as Kahvaltı (breakfast) and there are various lines of thought surrounding its preparation.
One of the greatest French classics that you should definitely have in your culinary files.
Schnitzel is a dish from traditional Austrian cuisine. Its original recipe comes prepared with veal, which is cut into very thin slices, passed by flour, egg and breadcrumbs and then deep fried. These are generally served with lettuce and some lemon slices.
They are generally prepared in summer and are usually prepared with tomato or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.
This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.
If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.
Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.
Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.
It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.
I like to prepare this soup for special guests, because it is an elegant dish, due to the delicacy of its flavor and color, without neglecting its exquisite aroma.
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