And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.
Serve it for special occasions or just when you want to reward or treat yourself
In Turkey it is usually served as Kahvaltı (breakfast) and there are various lines of thought surrounding its preparation.
One of the greatest French classics that you should definitely have in your culinary files.
Schnitzel is a dish from traditional Austrian cuisine. Its original recipe comes prepared with veal, which is cut into very thin slices, passed by flour, egg and breadcrumbs and then deep fried. These are generally served with lettuce and some lemon slices.
This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.
If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.
It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.
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