For its delicious and decisive flavor, the mushroom one is my favorite of all the stocks. You can start preparing it while preparing your mise an place for a delicious risotto, cream, soups or any recipe in which you want to have the flavor of mushrooms as your base ingredient and you will have it […]
Serve it for special occasions or just when you want to reward or treat yourself
You can prepare them the night before and keep them in your refrigerator until served.
Schnitzel is a dish from traditional Austrian cuisine. Its original recipe comes prepared with veal, which is cut into very thin slices, passed by flour, egg and breadcrumbs and then deep fried. These are generally served with lettuce and some lemon slices.