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Mushrooms stock

For its delicious and decisive flavor, the mushroom one is my favorite of all the stocks. You can start preparing it while preparing your mise an place for a delicious risotto, cream, soups or any recipe in which you want to have the flavor of mushrooms as your base ingredient and you will have it […]

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.

Serve it for special occasions or just when you want to reward or treat yourself

You can prepare them the night before and keep them in your refrigerator until served.

In Turkey it is usually served as Kahvaltı (breakfast) and there are various lines of thought surrounding its preparation.

A delicious recipe from İsrael

One of the greatest French classics that you should definitely have in your culinary files.

Schnitzel is a dish from traditional Austrian cuisine. Its original recipe comes prepared with veal, which is cut into very thin slices, passed by flour, egg and breadcrumbs and then deep fried. These are generally served with lettuce and some lemon slices.

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