Every good recipe for pizzas starts with a very good dough and an excellent tomato sauce. The additional ingredients will serve as the bow that adorn the real gift.
They are generally prepared in summer and are usually prepared with tomato or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.
This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.
It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.
The “Pasta al pomodoro” is very a classic in the Italian cuisine. Although it may seem very banal, the truth is that not many reach the right contrast of the flavors. It is a sauce that requires very few ingredients, but well chosen. A very simple preparation, it is true, but at the same time of great gastronomic sensitivity.
Believe me, once you get the trick, you will see how simple it is to prepare it and the result will give you great satisfaction.
The truth is that it is a very special dish, since you can prepare as many versions depending on what you have in your fridge and on family taste.
I have finally discovered my own method and I have to say that since then my frustrations have been shelved and my traumas practically overcome.
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