Many people are still unaware or scared of this trend in modern gastronomy. However, the fear is perhaps due to the lack of knowledge of the products used to prepare these dishes. These ingredients allow you to transform common dishes into wonderful works of art.
One of the greatest French classics that you should definitely have in your culinary files.
Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.
It is a bread with a high caloric content, so it is preferable to eat it at breakfast, accompanied by a simple glass of milk.
This recipe is super easy to prepare, and it will be your salvation when receiving unexpected visits, since you can keep them for a long time just by covering them with olive oil
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