Christmas Turkey during COVID times

And in our homes, the lights of the tree begin to turn on. The red color stands out on the tables and in our kitchens the menu for that special day begins to be planned.

Vegetable stock

Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.

Falafel Wraps

If there is something I will never forget about my visit to Lebanon, besides the delicious flavors, it is the strong smell of fresh herbs. It does not matter where you are or the time of the day that smell permeates your memory.

Menemen – A Turkish delight

In Turkey it is usually served as Kahvaltı (breakfast) and there are various lines of thought surrounding its preparation.

Pumpkin cream with ginger

This Pumpkin Cream recipe is super easy to prepare and with very few ingredients.

Homemade Red Chili Paste

This chili sauce is easy to prepare and you can keep it in your fridge for up to three weeks. You can use this sauce as a dip or to twist and add some intensity to your favorite dishes.

Coq Au Vin – Chıcken in Wine – Pollo al Vino

One of the greatest French classics that you should definitely have in your culinary files.

Brownies

Yes, is true. The brownie was born as a result of a big mistake. However, today the Brownie is a well known dessert that you can find in almost all the world. İt is usually served hot, accompanied by a scoop of ice cream (Brownie a la Mode) or with whipped cream.

Chocolate chip cookies

These chocolate chip cookies are precisely that little craving that we can have right at that moment when we need it.

Mushrooms stock

Because of its delicious and decisive flavor, the mushroom is my favorite of all the stocks. You can start preparing it while preparing the mise an place for any recipe in which you want to have the taste of mushrooms as your base ingredient and you will have it ready in minutes. I love to […]

Mint-Spheres and more surprises

Many people are still unaware or scared of this trend in modern gastronomy. However, the fear is perhaps due to the lack of knowledge of the products used to prepare these dishes. These ingredients allow you to transform common dishes into wonderful works of art.

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Eggplant, arugula, goat cheese and walnut mini rolls

You can prepare them the night before and keep them in your refrigerator until served.

Challah Bread

A delicious recipe from İsrael

Chicken Schnitzel (Golden chicken fried)

Schnitzel is a dish from traditional Austrian cuisine. Its original recipe comes prepared with veal, which is cut into very thin slices, passed by flour, egg and breadcrumbs and then deep fried. These are generally served with lettuce and some lemon slices.

Tomato sauce for pizzas

Every good recipe for pizzas starts with a very good dough and an excellent tomato sauce. The additional ingredients will serve as the bow that adorn the real gift.

Bruschette classiche (Italian dish)

They are generally prepared in summer and are usually prepared with tomato or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.

Pesto Sauce

This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.

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