Many people are still unaware or scared of this trend in modern gastronomy. However, the fear is perhaps due to the lack of knowledge of the products used to prepare these dishes. These ingredients allow you to transform common dishes into wonderful works of art.
You can prepare them the night before and keep them in your refrigerator until served.
Because of its delicious and decisive flavor, the mushroom is my favorite of all the stocks. You can start preparing it while preparing the mise an place for any recipe in which you want to have the taste of mushrooms as your base ingredient and you will have it ready in minutes. I love to […]
Schnitzel is a dish from traditional Austrian cuisine. Its original recipe comes prepared with veal, which is cut into very thin slices, passed by flour, egg and breadcrumbs and then deep fried. These are generally served with lettuce and some lemon slices.