These chocolate chip cookies are precisely that little craving that we can have right at that moment when we need it.
Yes, is true. The brownie was born as a result of a big mistake. However, today the Brownie is a well known dessert that you can find in almost all the world. İt is usually served hot, accompanied by a scoop of ice cream (Brownie a la Mode) or with whipped cream.
It is difficult that you do not fall in love with the simplicity and delicacy of this cookie, as well as the ease of its preparation.
This recipe was born of the passion that I share for this magnificent fruit with a great Italian friend and my desire to surprise her with a new creation.
It is a very easy recipe to achieve and, in addition, it helps a little to lower stress levels, since the fact of touching the ingredients directly with the hands becomes a kind of therapy that never fails.
The origins of Lemon Pie seem to date back to medieval England. In principle, it was a dessert that only included Pasta Sablé (see our recipe) and lemon cream. Later the meringue was added.
The combination of these herbs and spices results in a unique flavor, highly flavored and with recognized properties, such as anti-oxidant, digestive, anti-inflammatory, among others.
The glaze is, without doubt, the most important part when making cookies. It’s like the gift bun.
Butter cookies are one of those recipes that give me a higher satisfaction when preparing them.
The strawberry, either for its taste, color and presentation, is the perfect ingredient for any culinary preparation.
Alfajores de Maicena are delicate and delicious cookies that melt in your mouth. Stuffed with dulce de leche and with a touch of coconut, it is a dessert that you can hardly get rid of, once you know it.
The pear is a fruit known practically in every corner of the world, whether they are produced locally or, as in the case of many countries in Latin America, they are imported from countries with climates with the perfect seasons to allow their cultivation.
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