The origins of Lemon Pie seem to date back to medieval England. In principle, it was a dessert that only included shortcrust pastry (see our recipe) and lemon cream. Later the meringue was added.
It is a dessert that, although it seems complicated, is very easy to make if you pay attention to the details.
There are many versions for the realization of this renowned dish. Here I will present a very easy version and later I will include other versions of greater complexity.