By 
These delicious cookies, very common in the Dominican Republic and Puerto Rico, are a delight that most probably both countries have inherited from the United States.
It is a very common dessert in Christmas and can be combined with several ingredients, from which comes accompanied with jams, in Dominican Republic especially the guava, to which is accompanied with dragees or candies of different colors.
It is difficult that you do not fall in love with the simplicity and delicacy of this cookie, as well as the ease of its preparation. You do not need to be an expert in cooking to prepare them and you will need very few ingredients.
I challenge you to prepare it with your favorite jams and tell me how it goes.
Alisha Ross
July 31, 2019 @ 12:33 pm
I’m on a very low carb eating plan that allows real, natural fats and meat protein, but does not allow garlic, milk or flour. I’ve discovered since starting this just after Easter that I have a bit of a gluten sensitivity, too, as gluten causes inflamation and achiness in my joints. I’m willing to “cheat” just a smidge by using a very small amount of garlic powder, and I can certainly substitute heavy cream for milk, but I’m not sure what to do to replace the flour. Can it be omitted completely?
Regards
Ross Alisha
Alicia Santana
March 2, 2020 @ 9:46 am
Hi Alisha
We are working in some lactose and gluten free recipe to share in our webpage. I will definitely try to include this one too and see what happen.
Thank you,
hannahflack@protonmail.com
March 2, 2020 @ 5:18 am
I tried this last night after finding it on Pinterest and we loved it! It’s definitely on my list to make again!
Regards Hannah Flack
Alicia Santana
March 2, 2020 @ 8:56 am
Thank you Hanna!