I like to prepare this soup for special guests, because it is an elegant dish, due to the delicacy of its flavor and color, without neglecting its exquisite aroma.
It is difficult that you do not fall in love with the simplicity and delicacy of this cookie, as well as the ease of its preparation.
It is a bread with a high caloric content, so it is preferable to eat it at breakfast, accompanied by a simple glass of milk.
It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.
This recipe was born of the passion that I share for this magnificent fruit with a great Italian friend and my desire to surprise her with a new creation.
I was looking for a combination that would approach the delicious classic melon and prosciutto, so famous in Italian summers
As she did in her whole life, I also share it with all those who dare to learn a dish that represents traditions in several of our Latin American countries and that are appreciated almost all over the world, being the most recognized the Empanadas Argentinas.
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