Do you want to impress your guests with some exotic and delicious finger-foods? These bites are very easy to prepare, but at the same time its presentation is impeccable and the flavor is spectacular. You will surely leave your guests surprised and happy.
Fake caviar and balsamic vinaigrette are two of the easiest and most practical molecular cooking techniques**, since you can prepare them really fast. The fake caviar you can make it with basically any liquid ingredient in your kitchen and, applying for both of the recipes, will keep for a long time without the need for refrigeration, so you can prepare them with advance and only serve them just before eating.
** Molecular gastronomy is the application of scientific principles to the understanding and development of the preparation of domestic kitchens. This is related to the study and analysis of the physicochemical properties of food and the technological processes to which they are subjected, such as shaking, gelling, and viscosity increase, to name a few. All this will depend on the ingredients that are selected, the mixtures that are made between them and the techniques that are applied. Foods are organic compounds (proteins, carbohydrates, lipids and vitamins) and minerals that, when subjected to processing, are capable of manifesting their properties by transforming themselves into foams, emulsions, gels or other structures that can be infinite in gastronomy, given that it is continually innovating. Wikipedia/Gastronomia Molecular
The world of molecular cuisine is comparable to visiting an amusement park. Once you enter, you just have to enjoy the games!