They are generally prepared in summer and are usually prepared with tomato or other seasonal vegetables and literally result in a refreshing snack. Seafood bruschette can also be prepared, with shrimp being the best known, after tomato.
This recipe that I am introducing to you is the one that I have prepared for my children for more than 12 years and it always disappears in front of my eyes immediately it touches the table.
It is one of those dishes that quickly take you out of a hurry and make you look like a professional chef.