This Pumpkin Cream recipe is super easy to prepare and with very few ingredients.
This recipe was born of the passion that I share for this magnificent fruit with a great Italian friend and my desire to surprise her with a new creation.
The pumpkin is an antioxidant vegetable for excellence, which offers us many properties and whose consumption allows the elimination of free radicals that affect our body. It is rich in beta-carotene, coumarins, lycopene, vitamin C, potassium and folic acid.
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