Tomato sauce for pizzas

Every good recipe for pizzas starts with a very good dough and an excellent tomato sauce. The additional ingredients will serve as the bow that adorn the real gift.

Pasta al pomodoro e basilico

The “Pasta al pomodoro” is very a classic in the Italian cuisine. Although it may seem very banal, the truth is that not many reach the right contrast of the flavors. It is a sauce that requires very few ingredients, but well chosen. A very simple preparation, it is true, but at the same time of great gastronomic sensitivity.

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