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We, Dominicans, are known throughout America as “Plátano Power“… Guess why? Platanos (plantain bananas) delicious creation of nature, together with the Yuca, is one of the main ingredients in our daily diet. We eat the plantain banana at breakfast as Mangú (plantain banana puré), at lunch as plantain banana chips, accompanying our food, called “Dominican […]

My inspiration in this culinary travel The idea of ​​Kika’s Bocadillos is, more than an idea, a passion that has been accompanying me for almost 30 years. It emerged as a small dream in my native Dominican Republic when I was just a 13 years old girl. Kika was my paternal grandmother, with whom I […]

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