Vegetable stock is a simple and quick way to start a healthy lifestyle. Using them can eliminate from your kitchen concentrated broths that usually contain a huge amount of salt and artificial preservatives.
The ingredients you need to prepare this stock are usually in your fridge. In any case, you can easily get them at any supermarket, in any country where you are.
You will get used to preparing this natural broth to complement your recipes, wondering why it took you so long to introduce it into your kitchen.
Cut all the ingredients into big dices.
Bring all of them to a stock pot, cover it with 
Prepare your Bouquet Garni with parsley, thyme, bay leaf and rosemary and add it to the pot.
We will let this stock cooks for at least one hour, constantly removing the foam that will form on its surface.
After one hour, we will pass our stock through the sieve to remove the vegetables.
This stock can be used immediately or you can conserved in your fridge for 3 days or in your freezer up to 3 month.
By 
Alicia Santana
November 9, 2020 @ 9:14 am
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