Are you looking for a healthy yet flavorful meal to get out of the routine? İf so, you just found the recipe you were looking for.
This Pumpkin Cream is super easy to prepare and with very few ingredients. Additionally you can serve it as a starter in a lunch or dinner or as a main dish on a low-calorie diet.
Skip the cream if you are lactose intolerant and serve it just with walnuts if you can’t find the dried pumpkin seeds. As a result you will have a yummy yet lighter cream.
Dice the pumpkin, ginger, garlic and onion.
In a medium saucepan, steam the pumpkin with garlic, onion, black pepper corn, ginger and parsley until softened, covering your pot with a lid after the first 5 minutes of cooking.
Turn off the heat and add the cream.
Blend with a hand mixer until all lumps are removed. Add salt and pepper to taste.
Strain, add the sugar and mix well. Serve it hot, garnished with cream, edible flowers, parsley, pumpkin seeds, and walnuts.
Enjoy it!
By Alicia Santana
Jayme Silvestri
October 13, 2021 @ 12:17 am
This is a great tip! I am writing 31 days of creative homemaking and I have a slow cooker tips post coming up! Will definitely link over to this post! Gotta love that slow cooker…such a miracle worker!
Jayme Silvestri