Gazpacho is a dish of Spanish origin, but owned by the world. Although its original recipe only uses tomato, cucumber, bell pepper, garlic, onion, sherry vinegar, salt and bread, there are many versions that have emerged in honor of this wonderful and healthy dish. One of the most famous ‘New Era Gazpacho’ is the beetroot one. You can also find strawberry and melon gazpacho, just to name a few.
For me is one of those special dishes that I always prepare at home when I don’t have much time available and I still want to eat something healthy. Due to the ‘easy-to-find’ of its ingredients, I have prepared it in the most remote places in the world. I have prepared it in the Cuban Caribbean and in the Nicaraguan Mayan route. From İtaly to Turkey. In my beloved Dominican Republic, under the heat of my land, and in the cold Bogotá. In the Balkans and in Lebanon. Anyway, it is one of those dishes that will always accompany you, no matter what continent you are on.
Apart from its ingredients, the only thing you need is a good blender and you will enjoy easily a mouthwatering dish, which will be ready in 15 minutes.