For its delicious and decisive flavor, the mushroom one is my favorite of all the stocks. You can start preparing it while preparing your mise an place for a delicious risotto, cream, soups or any recipe in which you want to have the flavor of mushrooms as your base ingredient and you will have it […]
You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.
Serve it for special occasions or just when you want to reward or treat yourself
You can prepare them the night before and keep them in your refrigerator until served.
Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.
Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.
I was able to prepare a delicious dish that left me satisfied and ready for the next step.
I like to prepare this soup for special guests, because it is an elegant dish, due to the delicacy of its flavor and color, without neglecting its exquisite aroma.
It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.
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