Mushrooms stock

For its delicious and decisive flavor, the mushroom one is my favorite of all the stocks. You can start preparing it while preparing your mise an place for a delicious risotto, cream, soups or any recipe in which you want to have the flavor of mushrooms as your base ingredient and you will have it […]

Brown vegetable stock

You can prepare stocks whether of vegetables, meat, poultry, fish or shellfish. The most important thing about the stocks is that you know exactly what you are eating.

Risotto alla milanese (Milan style risotto with saffron)

Serve it for special occasions or just when you want to reward or treat yourself

Eggplant, arugula, goat cheese and walnut mini rolls

You can prepare them the night before and keep them in your refrigerator until served.

Garlic confit

Garlic confit is a dish that has different variants and that can positively change the final flavor of your favorite recipe.

Vegetable stock

Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.

Red lentils, pigeon peas, kidney beans, chickpeas and quinoa salad

I was able to prepare a delicious dish that left me satisfied and ready for the next step.

Squid soup

I like to prepare this soup for special guests, because it is an elegant dish, due to the delicacy of its flavor and color, without neglecting its exquisite aroma.

Sancocho dominicano (Dominican-style stew)

It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.

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