Vegetable stock

Once you get used to preparing this natural broth to complement your recipes, you will wonder why it took you so long to introduce it into your kitchen.

Squid soup

I like to prepare this soup for special guests, because it is an elegant dish, due to the delicacy of its flavor and color, without neglecting its exquisite aroma.

Guava Mantecaditos

It is difficult that you do not fall in love with the simplicity and delicacy of this cookie, as well as the ease of its preparation.

Kimbo bread (pan Kimbo)

It is a bread with a high caloric content, so it is preferable to eat it at breakfast, accompanied by a simple glass of milk.

Sancocho dominicano (Dominican-style stew)

It is definitely one of the most representative meals of our culinary culture. We prepare it at parties, at family gatherings, before any rain, in short, we prepare it with any excuse, but its purpose is always the same, to please our loved ones. It is one of those dishes that have no social level, since it is preparing in the same way in low-income households as in the homes of the more affluent.

Frijoles refritos (refried beans) Nicaraguan-style

You can present it as a main dish, as a filling of some delicious tortillas. You can also present it as a dip, which can easily get you out of a hurry when you have guests at home, since you can serve it accompanied by sour cream and plantain banana chips and it becomes a delicious appetizer.

Sopa de frijoles (Nicaraguan-stile bean soup)

Although it may not look like it, beans are a versatile legume that you can consume in hot and cold dishes, in salads, desserts and soups.

Gallo Pinto (Rice and beans Nicaraguan stile)

It is one of those dishes that you cannot go unnoticed if you visit Nicaragua because it is found in every corner of this wonderful country, from the chaotic Managua to the smallest and most remote town.

Pasta al pomodoro e basilico

The “Pasta al pomodoro” is very a classic in the Italian cuisine. Although it may seem very banal, the truth is that not many reach the right contrast of the flavors. It is a sauce that requires very few ingredients, but well chosen. A very simple preparation, it is true, but at the same time of great gastronomic sensitivity.

Slow cooked tomatoes

Slow cooked tomatoes with thyme and garlic

This recipe is super easy to prepare, and it will be your salvation when receiving unexpected visits, since you can keep them for a long time just by covering them with olive oil

Baked cauliflower salad

Baked cauliflower salad with goat cheese, quinoa and pomegranate

Added to all these benefits for our health, cauliflower also lends itself to an immense variety of dishes. This combination of textures and flavors that I share with you below is a presentation of the cauliflower that surely you will love.

Punking Crème Brûlée

Punking Crème Brûlée

This recipe was born of the passion that I share for this magnificent fruit with a great Italian friend and my desire to surprise her with a new creation.

Tacos de Cochinilla Pibil

Cochinilla Pibil Tacos

The recipe that I proudly share with you does not require soil drilling in your garden, so do not be scared. On this occasion we will replace the traditional ground oven with a modern pressure cooker and the charcoal with the well-known gas stove.

Homemade Mozzarella

Homemade Mozzarella

Believe me, once you get the trick, you will see how simple it is to prepare it and the result will give you great satisfaction.

Cherry tomatoes with goat cheese, fake balsamic caviar and molecular vinaigrette

Fake caviar and balsamic vinaigrette are two of the easiest and most practical molecular cooking techniques, since you can prepare them with basically any liquid ingredient in your kitchen and it will keep for a long time without the need for refrigeration, so you can prepare them with advance and only serve them just before eating.

Salmon mousse with cucumber salad, caviar and rose liqueur

Salmon mousse with cucumber salad, caviar and rose liqueur

I love preparing it when I have special guests at home, because it always like to the guess.

Mango, lardo and bacon rolls

Mango, lardo and bacon rolls

I was looking for a combination that would approach the delicious classic melon and prosciutto, so famous in Italian summers

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